Palada Payasam

 The perfect way to end a fantastic meal!!

To make this payasam you will need: Whole milk, Rice ada, Condensed milk and Sugar.

Pour 4 Cups of water in to a cooking pan and bring it to a boil.

After letting it boil for 2 minutes, off the flame and add 1/2 cup rice ada to it.

Let it sit and rest in the hot water for 1/2 hour

 

Mean while pour 1/2 gal whole milk in to another pan.

  

 Bring it to a boil over medium heat stirring continously for 30 minutes.

Meanwhile check the ada..It will be half cooked.Drain this ada, wash it five times under running water..

and transfer it to a pan with 4 cups of cold water and let it rest for another 30 minutes.

Lets go back to the milk and add 1/4 cups Sugar to the milk and continue to boil it on low heat for 30 minutes.

After 30 minutes, drain the ada again and transfer it to the boiling milk.

Now open a can of Condensed milk and pour it slowly into the milk

Continue to cook the milk.Keep stirring constantly.Be careful not to burn them. You want the milk to reduce by atleast half .

Continue to cook until it thickens.

 Serve warm.But it just gets better and better in the fridge.

RECIPE
Servings : 6

Ingredients

• Whole milk - 1/2 Gal (8 Cups)
• Rice ada - 1/2 Cup
• Condensed milk - 14 oz Can
• Sugar - 1/4 cup

Directions:

• Soak the ada in hot water for 30 minutes.
• Drain it and wash it five times and soak it again in cold water for 30 minutes.
• Boil the milk on medium heat.
• Add 1/4 cup Sugar.
• Drain the ada and add it to the milk.Stir continously.
• Cook it till the milk thickens.
• Serve warm or cold.